Eggless Cinnamon Bun Waffles

Golden, fluffy, sticky-sweet — and melting in Cinnamon Bun Butter bliss.

Serves: 2
Total Time: 15 minutes
Difficulty: Easy, cosy, weekend-morning energy

Why You’ll Love It (the Well Seasoned way)

Because this is what cinnamon-sugar dreams taste like.

Crisp edges, soft centres, swirls of our Cinnamon Bun Butter, and fruit that makes it feel “balanced.”

The kind of waffle that melts exactly how you imagine heaven would.

https://www.instagram.com/reel/DO-fL77ElsS/?igsh=bXdnN29hbHVnajZw

Buy Cinnamon Bun Butter

Ingredients

For the Waffles (Eggless)

• All-purpose flour – 1 cup
  

• Baking powder – 1½ tsp
  

• Sugar – 1 tbsp
  

• Milk – ¾ cup (adjust to make a thick batter)
  

• Vanilla – ½ tsp
  

• Well Seasoned Cinnamon Bun Butter – 3 tbsp, melted into the batter
  

• Pinch of salt
  
  

For Topping

• Well Seasoned Cinnamon Bun Butter – 1–2 tbsp, for melting on top
  

• Fresh fruit – sliced (banana, berries, peaches, whatever your heart desires)
  

• Maple syrup or honey – optional drizzle

Method

1. Make the Batter

1. In a bowl, whisk flour, baking powder, sugar, and salt.
   

2. Add milk, vanilla, and the melted Cinnamon Bun Butter.
   

3. Mix until just combined — thick and pourable.
   

2. Cook the Waffles

1. Heat your waffle iron.
   

2. Pour in the batter and cook until golden, crisp, and smelling like happiness.
   

3. The Well Seasoned Finale

1. Place the hot waffles on a plate.
   

2. Add a generous spoon of Cinnamon Bun Butter on top — let it melt dramatically.
   

3. Add fresh fruit.
   

4. A drizzle of maple syrup if your heart says yes.

A Bite of Well Seasoned Wisdom

When butter melts this beautifully…

breakfast becomes a love language.