Chili Crisp Butter

Chilli oil, but softer. Butter, but louder.

The best of two worlds, folded into one jar.

Our Chilli Crisp Butter was born from a simple question: If we were already making incredible chilli oils and flavour-packed butters, why not bring them together? The result is a rich, handcrafted butter that delivers everything you love about chilli oil- the savoury aromatics, roasted garlic, gentle heat, and deep umami- wrapped in creamy, luxurious butter. It's bold enough to stand on its own, yet versatile enough to melt effortlessly into everyday cooking.

Slow-cooked garlic, onions, ginger, basil, and vibrant chillies are folded into premium butter to create layers of warmth, richness, and spice. Whether spread over warm toast or melted into noodles, this butter coats every bite with silky flavour, making it the perfect bridge between a finishing oil and a flavoured butter.

Ingredients

Butter, red chilli, onion, garlic, ginger, basil, Kashmiri chilli powder, garlic flakes, black pepper, and salt.

Taste Profile

Buttery • Savoury • Garlicky • Warm • Spicy • Umami-rich

Ways to Enjoy

• Warm toast
• Garlic bread
• Eggs
• Maggi
• Hakka noodles
• Pasta
• Fried rice
• Steamed rice
• Parathas
• Grilled sandwiches
• Roasted vegetables
• Corn on the cob
• Baked potatoes
• Grilled paneer
• Steak
• Chicken
• Mushrooms
• Momos
• Pizza crusts
• Popcorn

Storage

Keep refrigerated at all times. Bring to room temperature for a few minutes before serving for the best spreadable texture. Always use a clean, dry knife or spoon.

Shelf Life

Best enjoyed within 3 months (refrigerated).