Ghee Podi Butter

Nutty ghee. Smoky podi.

A South Indian classic, reimagined in butter.

Our Ghee Podi Butter captures everything you love about the comforting combination of podi, ghee, and coconut chutney- transformed into a rich, spreadable butter you'll reach for every day. Crafted in small batches, this butter is layered by design: one half celebrates the bold, smoky warmth of traditional podi, while the other carries delicate notes of coconut, inspired by the chutney that's rarely far from a plate of dosa or idli. Swirl them together or enjoy each layer on its own- every bite is a little different, yet beautifully familiar.

Although made with butter, it's carefully crafted to recreate the rich, nutty character of warm, melted ghee. Toasted lentils, curry leaves, Kashmiri chillies, coconut, and fragrant spices come together to create a butter that's deeply savoury, aromatic, and nostalgic, while remaining incredibly versatile beyond breakfast.

Ingredients

Butter, dried Kashmiri red chilli, Kashmiri chilli powder, urad dal, chana dal, asafoetida (hing), curry leaves, coconut flakes, black pepper, and salt.

Taste Profile

Nutty • Smoky • Savoury • Toasted • Aromatic • Comforting

Ways to Enjoy

• Dosa
• Idli
• Uttapam
• Medu vada
• Parathas
• Steamed rice
• Curd rice
• Khichdi
• Upma
• Pongal
• Toast
• Bagels
• Grilled corn
• Roasted vegetables
• Corn on the cob
• Sourdough
• Sweet potatoes
• Paneer
• Eggs
• Popcorn

Founder's Note

This is one of the recipes closest to my heart. I wanted to capture the feeling of sitting down to a plate of hot dosa, podi, ghee, and coconut chutney- but in a way that felt effortless and versatile. That's why this butter is layered: one side celebrates the smoky richness of podi, while the other brings the mellow comfort of coconut. Together, they create the perfect bite every time. Watching this recipe come to life has been one of the most rewarding parts of building Well Seasoned, and I hope it finds a place not just beside your dosas and idlis, but on your parathas, bagels, toast, and every meal in between.
— Chef Manika Chakerverty

Storage

Keep refrigerated at all times. Bring to room temperature for a few minutes before serving for the best spreadable texture. Swirl the layers together before serving if desired. Always use a clean, dry knife or spoon.

Shelf Life

Best enjoyed within 3 months (refrigerated).