The Crunch Oil

Not just oil. Texture.

Built for the perfect bite.

Our Crunch Oil is handcrafted with cold-pressed sunflower seed oil and generously loaded with slow-fried garlic, onions, spring onions, ginger, and red chillies. What makes it different isn't just the flavour- it's the texture. Every crunchy ingredient is carefully cut to a specific size before frying, ensuring each spoonful delivers the perfect balance of crispness, flavour, and heat. No oversized chunks. No powdery bits. Just the ideal crunch in every bite.

Designed to be more than a finishing oil, this is the jar you'll reach for whenever a dish needs texture, depth, and a savoury kick. From comforting Indian meals to noodles, toast, or salads, one spoonful transforms soft, simple food into something irresistibly satisfying.

Ingredients

Cold-pressed sunflower seed oil, red chilli, onion, garlic, ginger, spring onion, chilli flakes, fried garlic, garlic granules, onion flakes, dark soy sauce, vinegar, black pepper, and salt.

Taste Profile

Crunchy • Savoury • Garlicky • Umami-rich • Bold • Gently Spicy

Ways to Enjoy

• Dal and steamed rice
• Khichdi
• Curd rice
• Maggi
• Hakka noodles
• Fried rice
• Momos and dumplings
• Eggs (fried, scrambled, or omelettes)
• Avocado toast
• Sandwiches and wraps
• Parathas
• Dosas and uttapams
• Idli
• Paneer and tofu
• Roasted vegetables
• Pizza
• Pasta
• Soups
• Grilled chicken or fish
• Popcorn

Storage

Store in a cool, dry place. Stir before use, as natural settling may occur. Always use a clean, dry spoon.

Shelf Life

Best enjoyed within 3 months.